Step-by-Step Guide to Prepare Quick One-Pot Fajita Pasta
Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Award-winning One-Pot Fajita Pasta. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from One-Pot Fajita Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare One-Pot Fajita Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make One-Pot Fajita Pasta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook One-Pot Fajita Pasta estimated approx 35 mins.
To begin with this recipe, we must prepare a few components. You can cook One-Pot Fajita Pasta using 17 ingredients and 9 steps. Here is how you can achieve it.
This is a all in one pasta meal. Be warned it has a kick to it but there are subs to this it's very tasty and very filling and great for the whole family and best of all it only takes 30-35 mins to prep and cook :-)
Ingredients and spices that need to be Prepare to make One-Pot Fajita Pasta:
- oil
- 3 chicken brests
- 1 green bell pepper
- 1 red bell pepper
- 1 yellow bell pepper
- 1 large onion
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp hot chilli powder
- 1 tbsp cumin
- 1 tbsp garlic powder
- 5 cups milk
- 4 cups penne pasta
- 1 cup pepper Jack cheese
- substitutes:::::::
- 1 tbsp mild chilli powder
- 1 cup cheddar cheese
Steps to make to make One-Pot Fajita Pasta
- Heat oil in a large pot over high heat.
- Add chicken and cook until no pink is visible, then take the chicken out.
- Add the bell peppers and onion and cook until the onion is translucent.
- Add the chicken back to the pot with salt, pepper, chilli powder, cumin, and garlic powder, stirring until evenly coated.
- Add the milk and the penne, stirring constantly to prevent any pasta from sticking.
- Cook for about 8-10 minutes until pasta is cooked and the milk has reduced to a thick sauce that coats the pasta
- Add the cheese and mix until melted
- Then serve. Serve with your favourite garlic bread and enjoy.
- There are many substitutes to this mix and try different combos and add your results on here 1. if you don't like things to spicy or you are serving this to kids then use a mild chilli powder. 2. not everywhere serves pepper Jack cheese so you can use a cheddar or any other cheese that is great for melting and becomes like a sticky goo.
While this is by no means the end all be guide to cooking easy and quick lunches it is very good food for thought. The stark reality is that will get your own creative juices flowing so you are able to prepare wonderful lunches for your family without needing to complete too much heavy cooking from the process.
So that's going to wrap it up for this special food Simple Way to Make Quick One-Pot Fajita Pasta. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!