How to Make Favorite Mandys chicken enchiladas
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Award-winning Mandys chicken enchiladas. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Mandys chicken enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mandys chicken enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mandys chicken enchiladas is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mandys chicken enchiladas estimated approx 60 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can have Mandys chicken enchiladas using 18 ingredients and 5 steps. Here is how you cook that.
A very easy dish but you get a lot of flavour
Ingredients and spices that need to be Take to make Mandys chicken enchiladas:
- Enchilada sauce:
- 1/3 cup oil
- 1/3 cup plain flour
- 500 g passatta sauce
- 2 tbsp ground cumin
- 2 tbsp dried oregano
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1/2 tbsp chilli powder
- 1 tbsp smoked paprika
- 1/2 cup water to get the desired thickness of the sauce, or as needed
- For the enchiladas:
- 8 flour tortillas
- 5 chicken breast sliced
- 1 large onion sliced or diced
- 1 large yellow pepper sliced or diced
- 300 g grated cheese
- oil for frying chicken
Steps to make to make Mandys chicken enchiladas
- Heat oil in a pan and once warmed add flour and mix well. Cook for 2 minutes,then carefully add passatta sauce it will bubble and spattered but keep on mixing.
- Add all seasonings and cook for a further 10 minutes adding water to loosen texture of the sauce.
- In a large saute pan cook chicken in a tbsp of oil, add veg and 3/4 of sauce cook for 10 minutes.
- Allow chicken mix to cool slightly while oven heats up. 180℃/ 350℉. Get tortillas and add heapfuls of cooked chicken mixture between the 8 tortillas, roll up and place in an oven proof dish (if there's some remaining just put on top of rolled tortillas in the oven dish.)
- Top with remaining sauce, add cheese, cook for 30 minutes covered, then remove foil and cook for 5-10 minutes until cheese is melted. Serve with a salad.
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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Mandys chicken enchiladas. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!