How to Prepare Award-winning Chicken Soft Tacos
Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Prepare Super Quick Homemade Chicken Soft Tacos. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Soft Tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Soft Tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Soft Tacos is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Soft Tacos estimated approx 30 mins.
To begin with this recipe, we have to prepare a few components. You can cook Chicken Soft Tacos using 15 ingredients and 7 steps. Here is how you cook it.
Super easy, healthy tacos without using packaged taco seasoning. Spice-wise you just need some chili powder and ground cumin! Turn these into burritos by using large tortillas or hard tacos with hard shells. Also, you can leave out the rice if you don't have any on hand.
Ingredients and spices that need to be Get to make Chicken Soft Tacos:
- 1 pound boneless chicken breast
- 1 onion, chopped
- 1 clove garlic, minced
- 1 green bell pepper, chopped
- 1 Tbsp chili powder
- 1/2 tsp cumin
- 1/2 jalapeño pepper, jarred or fresh (more or less depending on spice tolerance)
- Salt and pepper
- 1 cup cooked white or brown rice
- 8 small wheat tortillas
- ** Toppings **
- 1 tomato, chopped
- 1 avocado or guacamole
- Shredded lettuce
- Shredded cheese
Steps to make to make Chicken Soft Tacos
- Prepare the toppings by shredding up the lettuce, cutting avocado into small chunks and chopping the tomato.
- Cut chicken into bite size strips. Mince the garlic and chop the onions and bell pepper.
- Preheat oven to 350F/180C. Wrap tortillas in aluminum foil and bake for 10 minutes.
- While the tortillas are warming, heat 1 Tbsp oil in a skillet and cook the onions and garlic until onions are soft and translucent. Add chicken and green bell peppers and continue cooking until chicken has changed color.
- Mix in 3-4 Tbsp water, chili powder, cumin and jalapeño. Simmer a few minutes until most water has evaporated. Stir in the rice and remove from heat. Season with salt and pepper.
- Remove the tortillas from the oven and onto a plate. Keep in the foil or cover with a clean cloth to keep warm and moist.
- Let everyone add filling and toppings to their soft shells, fold in half and dig in!
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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Chicken Soft Tacos. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!