How to Prepare Award-winning Mae's Lockdown Couscous

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Favorite Mae's Lockdown Couscous. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mae's Lockdown Couscous, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mae's Lockdown Couscous delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mae's Lockdown Couscous is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Mae's Lockdown Couscous using 7 ingredients and 7 steps. Here is how you cook that.

My 13 year old has been set a food technology task - to create a meal from 5 ingredients that you have in your store cupboard. So, she had a rummage around and found some random ingredients that she thought looked like they needed using. And voila... a meal for the family that was quick, healthy and tasted pretty good!

Ingredients and spices that need to be Get to make Mae's Lockdown Couscous:

1. 2 large chicken breasts
2. 270 g wholewheat couscous
3. 2 cups frozen peas, cooked
4. 400 g tin of butter beans
5. sachet taco seasoning
6. salt - good half a teaspoon at least (we didn't count it as an ingredient!)
7. optional - stock; lime juice; chilli flakes

Steps to make to make Mae's Lockdown Couscous

1. Stir-fry chicken pieces in some olive oil - we cheated and used garlic olive oil for more flavour as garlic would have counted as another ingredient!)
2. Once the chicken is cooked through (about 10 minutes), add the butter beans and cook for a few minutes.
3. Meanwhile, cook the peas for a few minutes in a separate saucepan or microwave in a covered bowl with a table spoon of water for 3 minutes. It doesn't matter if they're not completely cooked as they can finish off in the pan.
4. Now cook the couscous by following the packet guidelines. Regular couscous can just be covered with boiling water or stock and left to absorb it. Wholewheat couscous needs to cooked for 5 mins on the stove top.
5. Add the spice mix into the pan with chicken and beans and cook for a few minutes whilst the couscous is cooking. Add the peas for a minute or two and cook.
6. Season with salt (and lime juice and chilli flakes if using)
7. Serve in bowls whilst hot.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Speedy Mae's Lockdown Couscous. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!