Recipe of Favorite Pureed pinto beans and ham

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, How to Prepare Speedy Pureed pinto beans and ham. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pureed pinto beans and ham, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pureed pinto beans and ham delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pureed pinto beans and ham estimated approx 15 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Pureed pinto beans and ham using 7 ingredients and 3 steps. Here is how you can achieve it.

Tasty for blended/pureed for stage after gastric surgery - not a lot of protein.

Ingredients and spices that need to be Get to make Pureed pinto beans and ham:

1. 1/4 cup diced ham
2. 2 TBSP diced onion
3. 1/4 cup chopped peppers
4. 1/2 cup low sodium chicken bone broth
5. 2 TBSP medium salsa
6. 1/2 shredded Mexican blend cheese
7. 3/4 cup canned pinto beans

Steps to make to make Pureed pinto beans and ham

1. Boil diced onion and chopped peppers in 1/4 cup bone broth until peppers are tender.
2. Put all ingredients into blender. Blend until smooth and no chunks.
3. Nutrition per 2 oz calories 51.47, fat 1.38, carbs 6.14, fiber 1.25, sugar 1.13, protein 3.36. Makes 12 oz Nutrition for 12 oz calories 308.83, fat 8.25, carbs 36.83, fiber 9, sugar 6.83, protein 20.16

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Award-winning Pureed pinto beans and ham. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!