Step-by-Step Guide to Prepare Quick Brad's traditional pork tamales

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Brad's traditional pork tamales. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

When it comes to cooking, it's crucial to take into account that everyone started somewhere. I don't know of one person who was born with a wooden cooking spoon and ready to go. There is a great deal of learning that needs to be completed in order to develop into prolific cook and there is definitely room for advancement. Not only do you need to start with the basics in terms of cooking however you almost should begin again if understanding how to cook a new cuisine such as Chinese, Chinese, Thai, or Indian food.

The same is true for lunches when we often add to a can of soup or even box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into building a quick and easy yet delicious lunch. You may see many thoughts in this report and the hope is that these thoughts will not only allow you to get off to a fantastic start for ending the lunch rut all of us seem to find ourselves at at a certain point or another but in addition to use new things all on your very own.

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Many things affect the quality of taste from Brad's traditional pork tamales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's traditional pork tamales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Brad's traditional pork tamales using 22 ingredients and 12 steps. Here is how you can achieve it.

My daughter wanted to learn how to make these, so we spent all day in the kitchen together. I'm pretty sure she won't be making these any time soon. Lol😆. I prepared the pork and sauce the night before. I prepared the pork in a crock pot. Came out very tender.

Ingredients and spices that need to be Take to make Brad's traditional pork tamales:

1. For the pork
2. 3 lbs pork shoulder, boneless
3. Garlic powder, cumin, black pepper, sea salt
4. 2 tbs cider vinegar
5. For the sauce
6. 30 dried California Chiles
7. 1/4-1/2 Oz dried peeled shrimp, to taste
8. 3 tbs granulated chicken bouillon
9. 2 tsp garlic powder
10. 2 tsp cumin
11. 2 tsp oregano
12. For the dough
13. 4 cups instant masa flour
14. 3 cups hot water
15. 3 tsp granulated chicken bouillon
16. 2 tsp baking powder
17. 1 1/3 cups lard, or shortening
18. Other ingredients
19. 2 bags dried corn husks
20. 1 1/2 tbs flour
21. 1 1/2 tbs butter
22. Shredded cheddar cheese

Instructions to make to make Brad's traditional pork tamales

1. To prepare the pork, lay chunks of shoulder meat in a crock pot. Preferably deboned. After 1 layer sprinkle seasonings over meat. Don't skimp. Layer more meat in and repeat. Drizzle vinegar over and close. Cook on low 8 hrs, then switch to warm.
2. For the sauce, destem and seed chiles. Place in a LG sauce pot. Just cover chiles with water. Bring to a boil. Reduce heat and simmer for 20 minutes.
3. Spoon out a cup of the cooking liquid, place in a bowl with the dried shrimp. Let sit 15 minutes. Add spices and bouillon to chiles. Simmer another 10 minutes.
4. When chiles and shrimp are done, combine and let mixture cool. When able to handle, liquefy all ingredients in a blender. In batches, including all of the liquid. Let sit in the fridge overnight.
5. The next day, shred pork with a fork. Add a little bit more of the pork seasoning and 2 to 3 cups of the sauce. Fry in a large pan long enough for the pork to soak up the sauce. You don't want a lot of liquid in it though. This is the filling.
6. Next make the dough. Mix all dry ingredients. Cut in lard. Then mix the hot water in a bit at a time. Meanwhile, soak the corn husks in warm water 15 minutes or so.
7. When husks are pliable, find a small husk. Rip it into strips. This is what you will tie with.
8. Spread a thin layer of dough in the husk. About 3 x 5 inches.
9. Add 1 to 1/2 tbs filling on top of dough. Roll corn husk up like a burrito. Tie in the center with a double knot. Repeat many more times.
10. I used an auto steamer. You can use a LG pot if you have a rack to keep the tamales out of the water while steaming. Either way, layer tamales in your preferred cooking method. Steam for 45-55 minutes. This batch made about 4 dozen. I place in freezer bags and freeze. Good quick snack.
11. Meanwhile heat butter in a frying pan. Add flour and mix well. Don't cook until browned. Just before it turns. Slowly add the rest of the Chile puree. Cook until sauce thickens. Adjust seasoning to taste.
12. When tamales are done, remove husk and plate. Serve with sauce over the top and shredded cheddar cheese. Serve immediately. Enjoy.

While that is in no way the end all be guide to cooking quick and easy lunches it is very good food for thought. The hope is that will get your creative juices flowing so you could prepare excellent lunches for the family without the need to accomplish too much heavy cooking in the process.

So that is going to wrap it up with this special food Easiest Way to Make Perfect Brad's traditional pork tamales. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!