Recipe of Any-night-of-the-week Chicken, Pumpkin & Lentil Curry

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, How to Make Ultimate Chicken, Pumpkin & Lentil Curry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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The same holds true for lunches whenever we often resort to a can of soup or box of macaroni and cheese or any other similar product instead of putting our creative efforts into producing a quick and easy yet delicious lunch. You will see many thoughts in this guide and the hope is that these thoughts won't only allow you to get off to a great start for ending the lunch rut most of us look for ourselves in at a certain time or another but and to try new things on your very own.

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Many things affect the quality of taste from Chicken, Pumpkin & Lentil Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken, Pumpkin & Lentil Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Chicken, Pumpkin & Lentil Curry using 24 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Chicken, Pumpkin & Lentil Curry:

1. 3 large chicken breasts
2. 1 pack whole lentils
3. 4-5 large onions
4. ~ 1/4 medium pumpkin, diced
5. 1 lt almond milk
6. Chickpea flour
7. 1.5-2 cups full cream milk
8. Vegeta
9. Ground coriander
10. Ground cumin
11. Ground cinnamon
12. Ground turmeric
13. Dried chili flakes
14. Mustard seeds
15. 1 whole star anise
16. 7-8 bulbs of garlic
17. Minced ginger
18. Coconut oil
19. Cracked pepper
20. Salt
21. Soy sauce
22. Rice
23. Plain Greek yogurt
24. Lemon or lime

Instructions to make to make Chicken, Pumpkin & Lentil Curry

1. Use a mortar and pestle to make a paste with the spices, salt, garlic, ginger and coconut oil. (Leave the star anise out. You'll add that and most of the turmeric later). Use a heavy hand with the spices. You want a lot of paste for flavour.
2. Chop the onion and brown in coconut oil and about half of the spice paste. Add the chopped pumpkin. Stir every so often. Add a splash of soy sauce.
3. Add roughly a cup of water to 1-2 teaspoons of Vegeta. Pour a little into the cooking pot. Put the almond milk, whole milk and rest of Vegeta stock in a bowl and sift in 1-2 tbsps of chickpea flour. Whisk in. You're just trying to thicken the almond milk a little. Alternatively you could use coconut milk.
4. Chop chicken into large chunks. Add it to the cooking pot with remainder of spice paste, a large helping of turmeric, extra cracked pepper and soy sauce. Add the star anise. Stir to coat, then add the almond milk mix and lentils. Stir well and cook for around 40 minutes. Taste around 20 minutes to see if it needs any extra flavour.
5. Serve with rice and top with lemon juice and yogurt.

While this is in no way the end all be all guide to cooking easy and quick lunches it is great food for thought. The hope is that this will get your creative juices flowing so you can prepare excellent lunches for your family without needing to do too terribly much heavy cooking from the process.

So that is going to wrap it up with this special food Recipe of Award-winning Chicken, Pumpkin & Lentil Curry. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!