Recipe of Any-night-of-the-week Chicken (almost) Picatta

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Perfect Chicken (almost) Picatta. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

In regards to cooking, it is important to keep in mind that every one started somewhere. I don't know of one person who was born with a wooden cooking spoon and ready to go. There is a good deal of learning that needs to be done in order to become prolific cook and there is obviously room for advancement. Not only do you need to begin with the basics in terms of cooking however, you almost must begin again when understanding how to cook a brand new cuisine such as Chinese, Indian, Thai, or Indian food.

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Many things affect the quality of taste from Chicken (almost) Picatta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken (almost) Picatta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Chicken (almost) Picatta using 11 ingredients and 5 steps. Here is how you can achieve that.

Needed something quick and warm and sweet, so here it is.

Ingredients and spices that need to be Take to make Chicken (almost) Picatta:

1. 500 g Chicken breast
2. 2 cloves garlic, minced
3. 1/2 bottle white wine
4. Juice of 1 lemon
5. 1/2 tsp olive tapenade
6. 1 packet Hollandaise sauce
7. 2 cups milk
8. Capers
9. Olive oil
10. Parmesan cheese
11. Cooked spaghetti noddles

Instructions to make to make Chicken (almost) Picatta

1. In a frying pan, heat oil and add garlic.
2. Once garlic browns add wine, lemon juice and chicken. Bring wine to a boil.
3. Once chicken is cooked add tapenade and milk. Bring to a boil, add hollandaise sauce. Stir well and reduce to a simmer for 4-5 minutes.
4. Serve over cooked spaghetti noodles and top with capers and Parmesan cheese.
5. ENJOY!

While this is in no way the end all be guide to cooking easy and quick lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so you can prepare wonderful lunches for the family without the need to accomplish too horribly much heavy cooking from the process.

So that is going to wrap this up with this special food How to Prepare Perfect Chicken (almost) Picatta. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!