Steps to Prepare Any-night-of-the-week Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF
Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Speedy Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF estimated approx 1 hour 10 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF using 14 ingredients and 6 steps. Here is how you can achieve that.
I love vibrant dishes and the colours in this are very appealing to me
Ingredients and spices that need to be Prepare to make Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF:
- 2 tbsp olive oil
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 4 chicken thighs (skin on, bone in)
- 4 chicken drumsticks
- to taste sea salt
- freshly ground black pepper
- light brown sugar
- 1 each red, orange, yellow and green bell peppers, diced
- 2 red onions, wedged
- 4 clove garlic, whole
- 1 courgette, sliced
- 1 handful cherry tomatoes
- 1 handful pitted black olives
Steps to make to make Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF
- Preheat the oven to gas 7 / 220C / 425°F and line a baking tray with foil
- Drizzle the oil with the rosemary and thyme over the foil and scatter the chicken and vegetables in. Toss to coat in the oil and herbs
- Season the chicken pieces well with salt, fresh pepper and a little brown sugar and lay on top of the vegetables
- Cover the tray with foil and bake for 40 minutes
- Remove the foil and turn the chicken with tongs to baste the top side in the juices, then turn the right way up again
- Roast uncovered for a further 20 minutes until the chicken is nice and golden
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!