Easiest Way to Make Favorite Southwest Egg Roll And Avocado Dip

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Quick Southwest Egg Roll And Avocado Dip. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Southwest Egg Roll And Avocado Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southwest Egg Roll And Avocado Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Southwest Egg Roll And Avocado Dip is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Southwest Egg Roll And Avocado Dip estimated approx 35 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Southwest Egg Roll And Avocado Dip using 16 ingredients and 3 steps. Here is how you can achieve it.

Omg so good

Ingredients and spices that need to be Get to make Southwest Egg Roll And Avocado Dip:

1. 2 1/2 cup Shredded cooked chicken
2. 1 1/2 cup Shredded Mexican cheese blend
3. 2/3 cup Frozen corn thawed
4. 2/3 cup Canned black beans drained and rinsed
5. 5 Green onions chopped
6. 1/4 cup Fresh minced cilantro
7. 1 tsp Salt
8. 1 tsp Ground cumin
9. 1 tsp Grated lime peel
10. 1/4 tsp Cayenne pepper
11. 20 Egg roll wrappers
12. 1 Oil for frying wrappers
13. 1 cup Ranch salad dressing
14. 1 medium Ripe avocado peeled and mashed
15. 1 tbsp Cilantro
16. 1 tsp Grated lime peel

Steps to make to make Southwest Egg Roll And Avocado Dip

1. In a large bowl, combine the first ten ingredients. Place 1/4 cup of chicken mixture in the center of 1 egg roll wrapper. ( keep remaining wrappers covered with a damp paper towel until ready to use). Fold bottom corner over filling. Fold side towards center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat
2. In an skillet or deep fryer, heat oil to 375. Fry egg rolls, a few at a time, for two min on each side or until golden brown. Drain on paper towels.
3. Meanwhile combine the last 4 ingredients and serve as a dip for the egg rolls.

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So that's going to wrap this up for this special food How to Make Award-winning Southwest Egg Roll And Avocado Dip. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!