Recipe of Award-winning Beef Stew - Slow Cooker

Beef Stew - Slow Cooker ~ Call The Cooker Specialists For The Best Deals On Your New Cooker. Read customer reviews & Find best sellers. Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Heat the slow cooker to high.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, beef stew - slow cooker. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Beef Stew - Slow Cooker is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Beef Stew - Slow Cooker is something that I've loved my whole life.

Call The Cooker Specialists For The Best Deals On Your New Cooker. Read customer reviews & Find best sellers. Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker.

To begin with this particular recipe, we must prepare a few ingredients. You can have beef stew - slow cooker using 10 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Beef Stew - Slow Cooker:

1. Take 2-2 1/2 lb of top round beef roast.
2. Make ready 1 of large yellow onion, peeled and cut into large chunks.
3. Take 3 cloves of garlic, peeled and smashed.
4. Prepare 4-5 of large carrots, peeled and sliced in large chunks.
5. Take 1 1/2 lb. of russet potatoes, scrubbed and sliced into 1 in. chunks.
6. Make ready 4 cups of beef broth or stock.
7. Take 1 tbsp. of Worcestershire sauce.
8. Make ready 1 tsp. of salt.
9. Prepare 1/2 tsp. of each pepper, dried thyme, dried rosemary.
10. Make ready 1/4 tsp. of each cayenne pepper, smoked paprika.

Toss the beef in the seasoned flour then shake off the excess. Fry some of the beef chunks, making sure not to crowd the pan, on a high heat until browned all over. This will add a lovely deep colour to the final stew. Pour over the stew ingredients and stir well.

Instructions to make Beef Stew - Slow Cooker:

Serve the stew sprinkled with parsley, if desired. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. Tip half the beef and its marinade into the slow cooker. Add in the carrots, then tip the rest of the beef on top. How Long Should I Cook A Beef Stew For In A Slow Cooker?

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So that is going to wrap this up with this exceptional food beef stew - slow cooker recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!