Recipe of Award-winning Pozole

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Pozole. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pozole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Pozole using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Pozole:

1. 1 packages Dried Gaujillo red chillies
2. 1 can Adobo chillies with sauce
3. 1 Onion
4. 6 clove Garlic
5. 64 oz Chicken stock
6. 32 oz Water
7. totaste Salt
8. 2 can Hominy
9. 1 lime (or lemon)

Instructions to make to make Pozole

1. Trim as much fat as possible off roast. Place roast in a large pot with chicken stock and water. Cut onion in four pieces and drop into the pot along with garlic.
2. Cut the tops off gaujillo chilies and shake seeds out (the seeds add spice so remove less if you want more spice). Add the gaujillo chillies and 5 adobo chilies to the pot. For flavor I add two palm fulls of salt.
3. Bring the pot to a boil, then reduce to a medium heat. Let everything cook in the pot until the meat is tender and shredding on its own. About 3 or 4 hours.
4. Once the meat is done, remove all chilies, onions and garlic and place in a blender with a cup of the broth in the pot. Blend the ingredients and return it to the pot.
5. Add the canned hominy to the pot and cook for 20 minutes. Then turn off the heat and your pozole is done.
6. Once served in individual bowls top with cabbage, radishes, lemons and/or limes.

While that is certainly not the end all be all guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that will get your creative juices flowing so you could prepare excellent lunches for your family without having to perform too terribly much heavy cooking through the process.

So that is going to wrap this up for this exceptional food Easiest Way to Make Any-night-of-the-week Pozole. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!