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Recipe of Super Quick Homemade Slow cooker enchiladas

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Slow cooker enchiladas. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Slow cooker enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow cooker enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have Slow cooker enchiladas using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Slow cooker enchiladas:

  1. 1 tbsp olive oil
  2. 1/2 cup chopped onion
  3. 1/2 cup chopped poblano
  4. 2 clove garlic, minced
  5. 1 1/2 tbsp chile powder
  6. 1 can 14.5 oz diced tomatoes
  7. 1 can tomato sauce
  8. 2 cup shredded chicken
  9. 1 cup frozen corn
  10. 1 can black beans
  11. 5 8 inch flour and corn blend tortillas
  12. 2 cup shredded cheddar

Steps to make to make Slow cooker enchiladas

  1. Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add onion, poblano chile, and garlic to pan; cook 6 minutes or until vegetables are tender, stirring frequently.
  2. Stir in chile powder, tomatoes, and tomato sauce. Place half of tomato mixture in a blender. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Place a clean towel over opening in blender lid (to avoid splatters). Blend until almost smooth. Pour into a large bowl. Repeat procedure with remaining tomato mixture.
  3. Coat a 5-quart round electric slow cooker with cooking spray; place 3 tablespoons tomato mixture in bottom of slow cooker. Combine remaining tomato mixture, chicken, corn, and beans.
  4. Place one tortilla on sauce in slow cooker; pour 1 cup chicken mixture over tortilla; sprinkle with 1/3 cup cheese. Top with another tortilla. Repeat procedure with remaining chicken mixture, tortillas, and cheese. Cover and cook on LOW for 2 hours or until cheese melts and edges are lightly browned. Garnish with cilantro, if desired. Cut into 8 wedges.

While that is in no way the end all be guide to cooking fast and simple lunches it is excellent food for thought. The stark reality is that will get your creative juices flowing so that you are able to prepare wonderful lunches for your family without having to complete too horribly much heavy cooking at the approach.

So that is going to wrap this up for this special food How to Prepare Speedy Slow cooker enchiladas. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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