Steps to Prepare Ultimate CHICKEN (BEEF) ENCHILADAS

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Any-night-of-the-week CHICKEN (BEEF) ENCHILADAS. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from CHICKEN (BEEF) ENCHILADAS, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CHICKEN (BEEF) ENCHILADAS delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have CHICKEN (BEEF) ENCHILADAS using 13 ingredients and 13 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make CHICKEN (BEEF) ENCHILADAS:

1. 1 lb shredded boiled chicken or ground beef or stew beef
2. 16 oz sour cream (for chicken only)
3. 1 large yellow onion
4. 1 packages cream cheese (chicken only)
5. 2 cup shredded cheddar cheese
6. 4 tbsp butter melted
7. 1 packages 8 oz Velveta cheese cubed
8. 2 tbsp Emerils southwest seasoning
9. 7 oz can green chilies
10. 1 medium green pepper and or 3 jalapenos seeded and diced
11. 7 (8" tortilla)
12. 1 can Rotel mild or medium
13. 1/4 cup milk

Instructions to make to make CHICKEN (BEEF) ENCHILADAS

1. boil chicken or brown beef until done shred chicken and cool meat
2. saute green peppers, jalapenos, onions season with 1/2 Emerils
3. season meat with the other 1/2 of the Emerils
4. combine 1/2 shredded cheese meat, onions,peppers, green chilies and sour crean for chicken only
5. spoon down center of tortilla and roll up
6. for chicken place strip of crean cheese down middle of meat mixture
7. place enchilada in greased 9 x13 baking dish
8. brush melted butter on top and sides of enchilada
9. bake @ 350for 45 min or until brown
10. melt Velveeta cubes in double boiler add milk to thin, Rotel and stir
11. when enchiladas are browned spoon 1/4 of cheese sauce spooned over enchiladas
12. sprinkle shredded cheese over cheese sauce return to oven until cheese melts
13. serve on bed of spanish rice with extra cheese sauce or shredded cheese

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So that is going to wrap it up with this exceptional food How to Prepare Perfect CHICKEN (BEEF) ENCHILADAS. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!