How to Prepare Quick Semur (Indonesian Beef Stew)

Semur (Indonesian Beef Stew) ~ Indonesian Beef Stew Semur is a variant of Indonesian dishes which inspired by the Dutch, cooked with a braising technique: by boiling or simmering over low heat until the meat becomes tender. In Indonesia, semur is a stewed meat dish which's cooked in a dark brown sauce made from indonesian sweet soy sauce or known as kecap manis. It is commonly found in Indonesian cuisine. Beef can change with pork or chicken; Sweet Soy Sauce. Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency and a molasses-like flavor due to the generous addition of palm sugar. Basic ingredients for "semur": kecap manis, bay leaves, lemon grass, tomato sauce, candlenut, galangal, ginger, garlic, shallot, cloves, cinnamon, coriander, and white pepper.

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, semur (indonesian beef stew). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Indonesian Beef Stew Semur is a variant of Indonesian dishes which inspired by the Dutch, cooked with a braising technique: by boiling or simmering over low heat until the meat becomes tender. In Indonesia, semur is a stewed meat dish which's cooked in a dark brown sauce made from indonesian sweet soy sauce or known as kecap manis. It is commonly found in Indonesian cuisine.

Semur (Indonesian Beef Stew) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Semur (Indonesian Beef Stew) is something which I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook semur (indonesian beef stew) using 20 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Semur (Indonesian Beef Stew):

1. Make ready of Meatballs.
2. Get 400 g of minced beef.
3. Prepare 1/2 cup of breadcrumbs.
4. Get 1 1/2 tsp of salt.
5. Take 1 tsp of nutmeg.
6. Get 1/2 tsp of white pepper.
7. Get 1 tbsp of kecap manis (sweet soy).
8. Take of Broth/soup stock.
9. Prepare 6 cups of water.
10. Get 3 cubes of beef bouillon.
11. Take 2 of large tomatoes, or 3 for medium size tomatoes (chopped).
12. Make ready 1 1/2 tsp of nutmeg.
13. Prepare 1/2 tsp of white pepper.
14. Take 1/2-3/4 tbsp of salt.
15. Prepare 3 tbsp of kecap manis (sweet soy).
16. Prepare 2 of small glass noodles (80g dried).
17. Make ready of Sides.
18. Take of Carrots (steamed/boiled).
19. Prepare of Greenbeans (steamed/boiled).
20. Get of Fried/baked potatoe chips.

Since I made beef stew, I started by boiling my beef until tender. The first time I had Indonesian Beef Stew also known as Semur Sapi, I was so amazed by the flavour! It's so different from the Western kind of beef stew. Indonesian beef stew has more sweet umami than savoury.

Steps to make Semur (Indonesian Beef Stew):

It's aromatic without using a lot of herbs! My late Grandmother had a caretaker. Semur Lidah Sapi (Indonesian Beef Tongue Stew with Sweet Soy Sauce) The long period of Dutch colonialism was obviously affecting some aspects related to Indonesian culinary history. One of the Dutch-influenced foods is Semur, that is meat or chicken stew that has sweet, sour, savory taste. Semur daging is a traditional Indonesian stew originating from Java.

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So that's going to wrap this up for this exceptional food semur (indonesian beef stew) recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!