Recipe of Award-winning chicken enchiladas

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade chicken enchiladas. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from chicken enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare chicken enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook chicken enchiladas using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make chicken enchiladas:

1. 10 soft taco shells
2. 2 cup shredded chicken
3. 2 cup shred monteray jack cheese
4. 3 tbsp butter
5. 3 tbsp flour
6. 2 cup chicken broth
7. 1 cup sour cream
8. 4 oz can of green chilies

Instructions to make to make chicken enchiladas

1. . This recipe calls for diced green chilies. Don’t let that fool you, these are NOT spicy in the least. My 3 year old and 1 year old love them.2. If you would like, you can substitute Greek yogurt for the sour cream in the recipe. It is a 1 for 1 substitute.3. If you cook your chicken first (rather than using a rotisserie chicken), you may wan to add some spices to give it extra flavor. I like the chicken to have good flavor. I tend to cook my chicken in the crock pot with some ground cumin, garlic powder, and ground black pepper.4. You can make this ahead and keep it in the fridge up to 24 hours. Just put it in the oven and increase the time a bit. You will want to make sure they are heated through.5. This sauce does not freeze well. Then enchiladas themselves freeze really well. I freeze a few pans of them double wrapped in foil and then I just make the sauce the day of. Thaw them first, add the sauce, cook according to original instructions.6. Yes, your friends and family
2. 1. Preheat oven to 350°F. Grease a 9×13 pan2. Mix chicken and 1 cup cheese. Roll up in tortillas and place in pan.3. In a sauce pan, melt butter, stir in flour and cook 1 minute. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly. 4. Stir in sour cream and chilies. Do not bring to boil, you don’t want curdled sour cream.5. Pour over enchiladas and top with remaining cheese.6. Bake 22 min and then under high broil for 3 min to brown the cheese.

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So that's going to wrap this up with this special food Simple Way to Make Favorite chicken enchiladas. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!