Recipe of Homemade Baked chicken fajitas

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Baked chicken fajitas. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked chicken fajitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked chicken fajitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked chicken fajitas is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked chicken fajitas estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Baked chicken fajitas using 10 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Baked chicken fajitas:

1. 1 lb Chicken strips
2. 1 can Rotel
3. 1 medium Onion; cut in strips
4. 1 medium Green pepper; strips
5. 1 medium Red pepper; strips
6. 2 tbsp Canola oil
7. 2 tsp Chili powder
8. 2 tsp Ground cumin
9. 1/4 tsp Salt
10. 1 Flour tortillas

Instructions to make to make Baked chicken fajitas

1. In a 13x9in baking dish coated with cooking spray, combine the chicken, tomatoes, onions and peppers. Combine the oil, chili powder, cumin and salt. Drizzle over chicken mixture; toss to coat.
2. Bake, uncovered, at 400° for 20-25 minutes or until chicken is no longer pink and vegetables are tender. Spoon onto tortillas, fold in sides.

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