Simple Way to Make Quick Crab and Shrimp Enchiladas with Hatch Chili Sauce

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Homemade Crab and Shrimp Enchiladas with Hatch Chili Sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Crab and Shrimp Enchiladas with Hatch Chili Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crab and Shrimp Enchiladas with Hatch Chili Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crab and Shrimp Enchiladas with Hatch Chili Sauce is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crab and Shrimp Enchiladas with Hatch Chili Sauce estimated approx 90 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Crab and Shrimp Enchiladas with Hatch Chili Sauce using 18 ingredients and 23 steps. Here is how you can achieve that.

These shrimp and crab enchialadas feaure the hatch chili, a moderately spicy delicious chili that I learned about here on this app from MMOBRIAN. Our local market just started having them available . I bought a few and roasted and stuffed them with a wild rice and cheese mix and we loved the spicy but not overpowering heat and delicious flavor. This brought me to thinking they would make a great sauce for enchalaradas. The dish turned out so good! If you can't find the hatch chili this can still be made with another chili such as a poblano or anaheim, the jlavor will be different as will the spice level but they will still be delicious.

Ingredients and spices that need to be Take to make Crab and Shrimp Enchiladas with Hatch Chili Sauce:

1. 7 fresh hatch peppers
2. 1 pound medium shrimp, peeled and deveined
3. 1 pound jumbo lump crab meat
4. 1 medium red onion, chopped
5. 6 garlic cloves, minced
6. 1 tablespoon butter
7. 1 cup heavy cream
8. 1/2 cup chicken broth
9. 1 tablespoon butter
10. 1/2 teaspoon chili powder plus more for seasoning shrimp
11. 1/4 teaspoon cumin
12. 1/4 teaspoon Chipolte powder
13. 1/2 tablespoon granulated sugar
14. 2 cups Mexican cheese blend, divided use
15. 1 teaspoon fresh lime juice
16. 3 green onions, sliced
17. to taste salt and pepper, as directed in some steps and
18. 10 flour tortillas

Instructions to make to make Crab and Shrimp Enchiladas with Hatch Chili Sauce

1. Preheat oven to 500. Line a baking sheet with H foil and spray foil woth non stick spray
2. Place hatch peppers on foil lined tray and roast until charred and tender
3. 
4. Cover peppers with plastic wrap to steam until cool enough to peel
5. Peel and seed peppers, chop all peppers, but reserve 1/4 cup of chopped peppers and place remaini g in a food processor and puree, add 1/4 teaspoon salt to puree
6. 
7. In a large saucepan melt butter and add onions and garlic and cook on low until tender
8. Add chicken broth, cream, the 1/2 teaspoon chili powder, cumin, chipolte, oregano, sugar, 1/2 teaspoon salt and pepper to taste, bring to a simmer
9. Add pepper purea to sauce, with lime juice and 1 cup of the cheese, stir until smooth then remove from heat
10. Season shrimp with some chili powder
11. Heat 1 tablespoon of butter in a skillet and cook shrimp just until done, remove to a bowl
12. Add crab to shrimp in the bowl
13. Add about 1 cup of the sauce, just enough to coat shrimp and crab and 1/2 cup cheesebeing gentle to keep crab intact.
14. Assemble encchalada Preheat oven to 375, spray a 9 by 13 inch baking dish with non stick dpray
15. Asd a thin layer of sauce to prepared pan
16. Place tortilla on work surface
17. Add about 1/2 cup filling on one end and roll up
18. 
19. Place seam side down in sauced pan, continue c until 10 enchladas are made. Add any filling that may be left over to sauce
20. 
21. Cover enchladas with sauce
22. Add re mining cheese, green N onions and reserved roasted chopped hatch peppers. Bake until hot and cheese is melted about 20 to 25 minutes
23. 

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Crab and Shrimp Enchiladas with Hatch Chili Sauce. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!