Step-by-Step Guide to Prepare Perfect Chicken enchilada pasta
Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Steps to Prepare Super Quick Homemade Chicken enchilada pasta. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken enchilada pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken enchilada pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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To get started with this particular recipe, we have to prepare a few components. You can cook Chicken enchilada pasta using 13 ingredients and 10 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Chicken enchilada pasta:
- 2 chicken breasts
- 2 tbsp olive oil
- 2 clove garlic
- 1 medium onion
- 1 red pepper diced
- 1 can diced green chiles
- 1/2 tsp salt
- 2 tsp chili powder
- 1 tsp cumin
- 2 can green chili enchilada sauce
- 2 cup shredded cheese
- 1 cup sour cream
- 1 box penne pasta
Instructions to make to make Chicken enchilada pasta
- cook chicken, drain, and shred
- boil pasta
- chop veggies and heat olive oil
- cook onions 3-5min, add garlic and red pepper for another 3-5min
- add chicken, green chiles, cumin, chili powder, salt, and enchilada sauce
- simmer 8-10min
- add cheese, stir until melted
- add sour cream, do NOT allow to boil
- drain pasta, return to pot
- pour sauce over pasta and mix
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So that's going to wrap this up with this special food Simple Way to Make Any-night-of-the-week Chicken enchilada pasta. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!