How to Prepare Award-winning Mike's Green Chile Enchiladas De Cilantro

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Make Super Quick Homemade Mike's Green Chile Enchiladas De Cilantro. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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The same holds true for lunches once we frequently add to a can of soup or even box of macaroni and cheese or any other such product as opposed to putting our creative efforts into building an instant and easy yet delicious lunch. You may see many thoughts in this article and the expectation is that these thoughts won't only get you off to a wonderful beginning for finishing the lunch rut all of us seem to find ourselves in at a certain time or another but and to test new things all on your own.

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Many things affect the quality of taste from Mike's Green Chile Enchiladas De Cilantro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Green Chile Enchiladas De Cilantro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Green Chile Enchiladas De Cilantro is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Green Chile Enchiladas De Cilantro estimated approx 1 hour.

To begin with this recipe, we must first prepare a few components. You can have Mike's Green Chile Enchiladas De Cilantro using 18 ingredients and 7 steps. Here is how you cook it.

This chicken recipe can make 18 enchiladas [with full garnishments] or 24 regular enchiladas with basic - creamy, cheesy tops. These enchiladas also freeze very well for at least a month but uncooked only.

Ingredients and spices that need to be Get to make Mike's Green Chile Enchiladas De Cilantro:

1. Meat
2. 4 medium Boneless Skinless Chicken Breasts [boiled & shreadded-reserve 1 cup for top]
3. 1 32 oz Box Chicken Broth [+ water if needed]
4. 4 Whole Garlic Cloves [skin removed]
5. 1 1/2 tsp Ground Cumin
6. 1/3 tsp Mexican Oregano
7. Enchilada Filling
8. 4 can 10.5 oz Cream Of Chicken Soup
9. 2 cup Sour Cream
10. 1 can 8 oz Green Chiles Or 8 Large Roasted Hatch Chiles
11. 1 can 4 oz Chopped Black Olives
12. 7 Green Onions [chopped-chop additional for garnish]
13. 2 cup Monterey Jack Cheese [grated-reserve additional for garnish]
14. 2 cup Cheddar Cheese [grated-reserve additional for garnish]
15. 1/2 cup Fresh Cilantro [chopped-chop 3 cups additional whole leaves for garnish]
16. 1 tsp Each: Garlic Powder - Onion Powder
17. Bread
18. 24 small 8" Flour Tortilla Shells

Steps to make to make Mike's Green Chile Enchiladas De Cilantro

1. Add everything in the Meat Section to a pot and boil covered until chicken breasts are fully cooked. Usually about 35-40 minutes. Puncture chicken with knife to check for doneness. Clear fluid only should be seen when it's done. Drain and discard broth. Always keep chicken away from other kitchen items you're using to avoid any potential cross contamination.
2. Mix everything in the Enchilada Filler Section [except for items listed as, "additional garnishes"] and refrigerate until needed. Though pull 2 cups filling from that and set to the side in fridge as well.
3. Heat 18 or 24 8" Flour Tortillas just slightly in microwave if you're ready to assemble.
4. Add 2 tablespoons of filling to the center of a tortilla and smear from end to end. Don't add more as these will over expand during baking! Add desired amounts of shreadded chicken atop of filling. Loosely roll and place enchiladas seam side down in an oven safe dish.
5. Smear your 2 cups additional filling evenly between trays on their tops. Garnish trays with listed items, additional chicken and 1 cup Cilantro. Reserve the rest of Cilantro for service. Add a few dashes of Cumin to the finished tops and prepare to bake uncovered.
6. Bake at 350° for 40 minutes uncovered in sprayed or nonstick pans. Sprayed disposable pans work best for cleanup.
7. Serve immediately with Green Chile Salsa, Chile Verde Sauce, Bueno Green Chiles, additional fresh Cilantro, Sour Cream and/or Avocado slices. Margaritas go great with these little babies as well! https://cookpad.com/us/recipes/367872-mikes-easy-chile-verde-sauce https://cookpad.com/us/recipes/340607-mikes-roast-ur-own-chiles-20-recipes

While this is by no means the end all be guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for your own family without having to do too terribly much heavy cooking in the practice.

So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Speedy Mike's Green Chile Enchiladas De Cilantro. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!