How to Prepare Ultimate Southwest chicken and rice soup
Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Perfect Southwest chicken and rice soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Southwest chicken and rice soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southwest chicken and rice soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Southwest chicken and rice soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Southwest chicken and rice soup estimated approx 40 mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook Southwest chicken and rice soup using 16 ingredients and 4 steps. Here is how you cook that.
For my girlie, who loves the soup at a local Mexican restaurant. This is just like it.
Ingredients and spices that need to be Prepare to make Southwest chicken and rice soup:
- 3 clove garlic, crushed
- 1 tbsp olive oil
- 1/2 green pepper, chopped
- 1 onion, chopped
- 32 oz chicken broth
- 1 carrot, chopped
- 8 oz tomato sauce
- 1/4 cup rice
- 2 cup water
- 1/2 tsp cumin
- 2 chicken breasts
- 1/2 tsp chili powder
- 1/2 tsp celery seed
- 1/2 tsp pepper
- 1/2 tsp salt
- 1 Mexican blend shredded cheese
Instructions to make to make Southwest chicken and rice soup
- In stock pot, heat oil over medium high. Add onion, green pepper, carrot, and garlic. Saute until tender, about 10 minutes.
- Add remaining except cheese and bring to a boil. Reduce heat and simmer, covered, until chicken is cooked, about 20 minutes.
- Remove chicken from pot. Shred, and return to pot.
- Serve with a sprinkle of cheese.
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