Recipe of Award-winning Albondigas Soup
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Favorite Albondigas Soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Baca Juga
Many things affect the quality of taste from Albondigas Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondigas Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Albondigas Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Albondigas Soup estimated approx 1 hour.
To begin with this recipe, we must first prepare a few components. You can cook Albondigas Soup using 22 ingredients and 6 steps. Here is how you can achieve it.
Yummy..especially topped with cilantro and avocado
Ingredients and spices that need to be Get to make Albondigas Soup:
- Meatballs
- 2 lb turkey, ground
- 2 clove garlic, minced
- 2 tbsp ground cumin
- 2 tbsp dried orgegano
- 1 tbsp black pepper
- 1/4 tsp cayenne pepper
- Soup
- 1 shallot, minced
- 3 clove garlic, minced
- 4 tbsp extra virgin olive oil
- 5 carrots, chopped
- 4 cup cabbage, shredded
- 2 1/2 cup diced tomatoes
- 6 cup chicken broth
- 3 cup water
- 1 tbsp cumin
- 1 tbsp dried oregano
- 5 oz El Pato Jalapeno Salsa
- Optional Toppings (after soup has been cooked)
- 1 cilantro
- 1 avocado
Steps to make to make Albondigas Soup
- In large bowl, mix all meatball ingredients and set aside.
- In large soup pot, sauté the shallots and garlic in the olive oil until shallots are translucent.
- Add the carrots, cabbage, tomatoes, chicken broth, water, cumin,and oregano, mix well and bring to boil.
- Using your hands, form the meat into golf ball size meatballs and gently drop into the boiling soup. Turn the heat down to medium low and simmer for 20-25 minutes, stirring occasionally (gently not to break apart the meatballs).
- Add El Pato, stir and simmer for another 5 minutes..
- Serve with cilantro and/or avocado.
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So that is going to wrap this up with this special food How to Prepare Any-night-of-the-week Albondigas Soup. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!