Easiest Way to Prepare Homemade Mexican Chicken Sausage Breakfast Cups
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, How to Prepare Favorite Mexican Chicken Sausage Breakfast Cups. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Mexican Chicken Sausage Breakfast Cups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Chicken Sausage Breakfast Cups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Mexican Chicken Sausage Breakfast Cups estimated approx 40 Minutes.
To get started with this particular recipe, we have to prepare a few components. You can have Mexican Chicken Sausage Breakfast Cups using 14 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Mexican Chicken Sausage Breakfast Cups:
- 1 lb ground chicken
- Salt & Pepper to taste
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1/2 Paprika
- 1/2 tsp Thyme
- 1/4 tsp Crush Red Pepper
- 1 tsp Parsley
- 3 large eggs
- 1/3 cup + 3 TBSP egg whites
- 1 Jalapeño- no seeds if desire mild heat
- Pico de Gallo
- Guacamole to top
- Chopped Spinach
Instructions to make to make Mexican Chicken Sausage Breakfast Cups
- Mix sausage, salt, pepper, & all seasonings in a bowl until combined.
- Grease a muffin tin & start to form shells with the sausage mix. Cover the sides & leave room in the middle for the eggs.
- In a separate bowl, mix the eggs, salt, & pepper. Pour egg mixture into the middle of each cup.
- Top with Pico de Gallo, Jalapeño, and chopped spinach.
- Bake @ 350 degrees for 30 minutes. Top with Guacamole. Bon appétit!
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