How to Make Homemade Chicken or Turkey Enchilada Casserole
Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Super Quick Homemade Chicken or Turkey Enchilada Casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken or Turkey Enchilada Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken or Turkey Enchilada Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken or Turkey Enchilada Casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken or Turkey Enchilada Casserole estimated approx 1 hr 30 min.
To get started with this particular recipe, we must prepare a few components. You can cook Chicken or Turkey Enchilada Casserole using 21 ingredients and 8 steps. Here is how you cook it.
This casserole defines “comfort food” for me! I usually make this recipe using leftover turkey after Thanksgiving, but you can easily use leftover rotisserie chicken breast and make it any time. It’s an easy recipe that your family or guests will enjoy. I use mild enchilada sauce, salsa, and chilies. You can ratchet up the heat levels to whatever you are comfortable with.
Ingredients and spices that need to be Get to make Chicken or Turkey Enchilada Casserole:
- Filling
- 1 package turkey gravy mix
- 1 cup water
- 1 1/2 cup onion, chopped and divided
- 1 tablespoon butter
- 1 tablespoon vegetable oil
- 1/3 cup diced canned green chilies
- 2 cups cooked and chopped chicken or turkey
- 1/4 teaspoon chili powder
- 1/4 teaspoon cumin
- 8 (8 inch) flour tortillas
- Sauce
- 1 can Cream of Chicken soup
- 1 can (19 oz.) Enchilada sauce
- Topping
- 2 cups sharp, shredded Mexican cheese blend, divided
- Add-ons
- Shredded lettuce
- Chopped tomatoes
- Sour cream
- Salsa
Instructions to make to make Chicken or Turkey Enchilada Casserole
- Preheat oven to 350 degrees.
- Make gravy mix as directed. Set aside.
- Saute 1/2 cup onions in butter until golden.
- In a large bowl, combine sauteed onions, chicken or turkey, chilies, cumin, chili powder, and enough gravy to moisten (about 1/2 to 2/3 of a cup). Stir in 1/2 cup shredded cheese.
- Top each tortilla with a heaping tablespoon of the turkey mixture. Fold top over filling, then fold in sides and fold top again to form an envelope.
- Whisk together cream of chicken soup and enchilada sauce. Place a couple of tablespoons of sauce in bottom of casserole pan. Place enchiladas in pan seam side down. Pour remaining sauce over enchiladas and top with remaining cheese.
- Bake uncovered for 30 to 45 minutes or until cheese is melted and casserole is bubbly.
- To serve, place shredded lettuce on plate. Top with enchilada. Sprinkle on some tomato, chopped onion, shredded cheese, a dollop of sour cream, and some salsa as desired. Alternatively, you can plate the enchiladas and let your guests add what they want.
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So that is going to wrap this up with this exceptional food Steps to Make Favorite Chicken or Turkey Enchilada Casserole. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!