Steps to Make Favorite Chicken Fajita Soup without Tortillas

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Make Any-night-of-the-week Chicken Fajita Soup without Tortillas. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Fajita Soup without Tortillas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Fajita Soup without Tortillas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Chicken Fajita Soup without Tortillas using 14 ingredients and 4 steps. Here is how you cook that.

Stores were low on chicken ut,oh.... Oh here is some grilled chicken Fajita meat. Well let's make some soup.

Ingredients and spices that need to be Take to make Chicken Fajita Soup without Tortillas:

1. 1 cup heat roasted red bell pepper
2. 15 ounce can of cannellini beans
3. 1 pound your favorite grilled chicken Fajita meat
4. 3 medium carrots
5. 1 corn on the cob
6. 8 ounces white mushrooms
7. 1-1/2 pints chicken broth
8. 2 cups large onion I used strawberry onion
9. 1/2 cup sliced celery
10. 1 teaspoon salt
11. 1 teaspoon ground white pepper
12. 1 teaspoon granulated garlic powder
13. 15 ounce can of sweet peas
14. To taste cayenne pepper per individual desire optional

Steps to make to make Chicken Fajita Soup without Tortillas

1. Peel and wash your vegetables. Dice the onion, slice the celery, remove corn off cob, slice your carrots.
2. Heat a pan with the peanut oil. Slice the mushrooms. Add the onions, celery, and carrots. Slice the heat roasted peppers. Stirfry the onion mixture 15 minutes.
3. Open the beans and drain but keep the liquids. Add beans to the onion mixture. Stirfry 10 minutes.
4. Add the seasonings, bean liquids, chicken broth, bring to a simmer. Add all the rest of the ingredients. Simmer 12 minutes. Cover and allow to rest for 15 minutes. Serve, add cayenne pepper if you want. I hope you enjoy!!!

While that is in no way the end all be all guide to cooking easy and quick lunches it is very good food for thought. The hope is that this will get your own creative juices flowing so that you may prepare excellent lunches for your own family without needing to do too terribly much heavy cooking through the approach.

So that is going to wrap it up with this exceptional food Recipe of Award-winning Chicken Fajita Soup without Tortillas. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!