Easiest Way to Make Ultimate Three Bean Chili Verde

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Speedy Three Bean Chili Verde. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Three Bean Chili Verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Three Bean Chili Verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Three Bean Chili Verde is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Three Bean Chili Verde estimated approx 45 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Three Bean Chili Verde using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Three Bean Chili Verde:

1. 14 tomatillos
2. 3 Garlic Cloves
3. 1 extra-large chicken bouillon cube
4. 1 large onion, chopped
5. 3 poblano peppers, seeded and chopped
6. 2 tbsp Olive Oil
7. 16 oz Frozen Bag Corn
8. 1 tsp ground cumin
9. 3 cup Chopped Cooked Chicken
10. 15 oz Can black beans, drained and rinsed
11. 15 oz navy beans, drained and rinsed
12. 15 oz small kidney beans, drained and rinsed
13. 2 cup crushed tortilla chips
14. 2 tbsp Lime juice
15. 2 tsp Salt
16. 1/2 tsp Pepper

Instructions to make to make Three Bean Chili Verde

1. Bring first 3 ingredients and 3 cups water to a boil in a 3-qt. saucepan; boil 10 minutes.
2. Meanwhile, sauté onion and peppers in hot oil in a large Dutch oven over medium-high heat 4 minutes or until tender. Add corn; sauté 2 minutes. Add chili powder and cumin; sauté 4 minutes.
3. Remove tomatillo mixture from heat, and cool 5 minutes. Process mixture in a blender until smooth.
4. Add chicken, beans, and tomatillo mixture to Dutch oven. Cook, stirring occasionally, 15 minutes. Stir in tortilla chips and next 4 ingredients; cook 5 minutes or until tortilla chips are soft. Serve with desired toppings.

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