Easiest Way to Prepare Any-night-of-the-week Burnt Garlic Mexican Rice with Minced Chicken

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Homemade Burnt Garlic Mexican Rice with Minced Chicken. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Burnt Garlic Mexican Rice with Minced Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Burnt Garlic Mexican Rice with Minced Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Burnt Garlic Mexican Rice with Minced Chicken is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Burnt Garlic Mexican Rice with Minced Chicken using 15 ingredients and 8 steps. Here is how you can achieve that.

Spanish rice, red rice, or arroz rojo is a Mexican side dish made from white rice, tomatoes, garlic, onions, and other ingredients. It is traditionally made by sautéing the rice in a skillet until it is golden brown. Water or chicken broth is then added along with chopped tomatoes or tomato sauce.

Ingredients and spices that need to be Prepare to make Burnt Garlic Mexican Rice with Minced Chicken:

1. 2 cups Long-grain white rice
2. 2 Tomato
3. 1 White onion large, chopped
4. 3 1/4 cups Chicken broth
5. 1/4 cup Frozen Peas
6. 1/2 Cups Carrot
7. 1 cup Cauliflower Florets
8. 1 tablespoon Olive oil
9. 1-2 tbsp Biryani Masala
10. 4 Garlic cloves , minced
11. 1 tsp Serrano chilies minced seeded
12. to taste Salt
13. 2 tbsp Tomato Ketchup
14. Spring Onions
15. Fresh Cilantro Dressing

Steps to make to make Burnt Garlic Mexican Rice with Minced Chicken

1. Heat oil in large saucepan over medium heat.
2. Add onion, garlic, and Serrano; sauté until onion is translucent, for about 5-7 minutes.
3. Add carrot, florets and pea, cook for 3-4 minutes.
4. Mix in rice; stir 2 minutes. Mix in broth and salt; bring to boil.
5. Reduce heat to low; cover and cook until rice is just tender and broth is absorbed, about 15 minutes.
6. Remove from heat. Add Ketchup & Let stand, covered, 5 minutes.
7. Transfer rice to bowl; cool to barely lukewarm, stirring occasionally, about 1 1/2 hours. Add Cilantro and spring onions to rice; toss to coat. Season with salt and pepper.
8. Serve hot : Burnt_Garlic_Mexican _Rice_with Masala yogurt.

While this is in no way the end all be guide to cooking fast and simple lunches it's very good food for thought. The expectation is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for your own family without the need to complete too terribly much heavy cooking in the process.

So that is going to wrap it up for this special food Recipe of Award-winning Burnt Garlic Mexican Rice with Minced Chicken. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!