Step-by-Step Guide to Make Quick Chicken Quesadillas
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Chicken Quesadillas. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Quesadillas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Quesadillas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Quesadillas is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Quesadillas estimated approx 12 minutes.
To get started with this particular recipe, we must prepare a few components. You can cook Chicken Quesadillas using 10 ingredients and 7 steps. Here is how you can achieve it.
#midnight If you have leftover chicken and chapati dough handy, these would make a great snack to feast on. Though I have made plain flour based tortillas, they can be easily substituted with roti/chapati.
Ingredients and spices that need to be Get to make Chicken Quesadillas:
- 2 cups shredded cooked chicken or rotisserie chicken
- 1 cup mayonnaise
- 1 tsp cumin powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper powder
- 1/2 tsp paprika
- 1/2 tsp hot sauce
- 6 tortillas/chapatis
- 8 oz block of cheese (mozarella, cheddar, Mexican), shredded
Instructions to make to make Chicken Quesadillas
- Combine mayonnaise with all ingredients except chicken and tortillas/chapatis.
- Mix chicken with the prepared mayonnaise.
- Take chapati and place the chicken mixture on one side of the chapati. Sprinkle cheese liberally.
- Fold chapati in half (half moon shaped).
- Heat skillet/tawa. Once nicely heated, lower flame to medium. Place the quesadilla on the tawa and with a spatula, keep pressing on it so that the chapati doesn't fluff and gets crisp in the bottom.
- Cook for a minute and flip it carefully. Now press this side for the bottom to be crisp for another minute. Lower flame if it's browning quickly.
- Serve these with heat sauce on the side.
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So that is going to wrap this up with this special food Recipe of Favorite Chicken Quesadillas. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!