Step-by-Step Guide to Prepare Homemade Fajita Chicken Samosa
Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Fajita Chicken Samosa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Fajita Chicken Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fajita Chicken Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Fajita Chicken Samosa using 15 ingredients and 3 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Fajita Chicken Samosa:
- FILLING:
- 1/2 Cup Boneless Chicken
- 1/2 Cup Capsicum (Chopped)
- 1/2 Cup Onion (Chopped)
- 1/2 Cup Tomato (Chopped)
- Samosa Sheets as you Required
- SPICES:
- 1/2 Teaspoon Salt
- 1 Tsp Red Chilli Powder
- 1 Tsp Cumin Powder
- 1 Tsp Black Pepper
- 1 Tsp Ginger and Garlic Paste
- 1 Tsp Soy Sauce
- 1 Tsp Vinegar
- 1 Tsp Chilli Sauce
Steps to make to make Fajita Chicken Samosa
- Take a Pan. Turn on the flame and Add 2 Tsp oil in it and warm it. Then Add Boneless Chicken in it and cook the chicken until it colour changes. Then add all the Vegetables and Spices in it. And Mix well. Then Add Vinegar, Soy Sauce, Chilli Sauce in it. Mix well and cook it on high flame for 4 to 5 mins. After 5 min our filling is ready.
- Now, Take Samosa sheets and make Samosas. Then, Fry all the Samosas in pan.
- After Frying our samosas are Ready. Now Serve it with Ketchup or chilli Garlic Sauce.
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