Teriyaki Sesame Chicken Sticks
Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Teriyaki Sesame Chicken Sticks. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Teriyaki Sesame Chicken Sticks is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Teriyaki Sesame Chicken Sticks is something that I have loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Teriyaki Sesame Chicken Sticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teriyaki Sesame Chicken Sticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Teriyaki Sesame Chicken Sticks is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Teriyaki Sesame Chicken Sticks using 10 ingredients and 4 steps. Here is how you can achieve that.
A photo I saw on a frozen food package (it was something like fried chicken coated with sesame seeds) looked so tasty that I wanted to make something like it! That's how I came up with this recipe.
The result will look better if you refrain from poking the chicken too much after you've coated them with the sauce. Recipe by Raby
Ingredients and spices that need to be Get to make Teriyaki Sesame Chicken Sticks:
- 400 grams Chicken breast
- 1 dash Salt
- 1 tbsp Sake
- 1 Katakuriko
- 1 1/2 tbsp Soy sauce
- 1 tbsp Oyster sauce
- 2 tbsp Honey
- 1 approx. 1 teaspoon Juice from grating ginger
- 1 approx. 2 tablespoons White toasted sesame seeds
- 1 Vegetable oil for deep frying
Instructions to make to make Teriyaki Sesame Chicken Sticks
- Remove the skin from the chicken breast, and slice the meat into 1 cm wide strips. Rub in a small amount of salt and sake and set it aside.
- Coat the chicken from Step 1 thinly and evenly with katakuriko. Deep fry in 180℃ vegetable oil. When done, place onto a sheet of paper towel to drain the excess oil.
- In a non-stick frying pan, heat the soy sauce, honey, and oyster sauce and reduce until thick. Turn the heat off, and mix in the juice from grating ginger. Then add the chicken from Step 2 and coat it with the sauce. Finally add the white toasted sesame seeds, and toss everything together to finish.
- Someone advised me that the sauce may harden if overcooked since you're using a decent amount of honey. Maybe that's something to keep in mind.
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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Teriyaki Sesame Chicken Sticks. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!