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Simple Way to Prepare Ultimate Mike's White Green Chile Chicken Enchiladas

Mike's White Green Chile Chicken Enchiladas

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Mike's White Green Chile Chicken Enchiladas. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mike's White Green Chile Chicken Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's White Green Chile Chicken Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Mike's White Green Chile Chicken Enchiladas estimated approx 45 Minutes.

To get started with this particular recipe, we must prepare a few components. You can have Mike's White Green Chile Chicken Enchiladas using 41 ingredients and 9 steps. Here is how you can achieve that.

Brought to you by my tiny sticky little 7 year old culinary students fingers! Excellent work kiddos! These were delicious!

Ingredients and spices that need to be Get to make Mike's White Green Chile Chicken Enchiladas:

  1. ● For Your Proteins
  2. 4 Fat Free Chicken Breasts
  3. 1 (32 oz) Box Chicken Broth
  4. 1 tbsp Fresh Ground Cumin
  5. 1 tbsp Fresh Ground Black Pepper
  6. 1 tbsp Mexican Oregano
  7. 1 tbsp Kosher Salt
  8. as needed Water
  9. ● For Your Dry Enchilada Mixture
  10. 1 Can Drained Black Olives [halved]
  11. 1/2 Cup Cilantro Leaves [+ reserves]
  12. 1/2 Cup Chopped Green Onions
  13. 1 Cup Shredded Mexican 3 Cheese [+ reserves for topping]
  14. 1/3 Cup Red Onions [+ reserves for topping]
  15. 1/3 Cup White Onions [+ reserves for topping]
  16. 2 EX LG Fine Minced Jalepenos [+ reserves for topping]
  17. 2 tbsp Fine Minced Garlic
  18. 2 tbsp Ground Cumin
  19. 1 tbsp Fresh Ground Black Pepper
  20. 1 tbsp Hatch Green Chilie Powder
  21. 1 tbsp Fresh Lime Juice
  22. ● For Your Wet Enchilada Ingredients
  23. 1 (16 oz) Bucket Bueno Hatch Green Chilies
  24. 2 Cans Camplles Cream Of Chicken Soup
  25. 1 (4 oz) Can Hatch Green Chilies
  26. 1 Cup Sour Cream
  27. 1/8 Cup Cream Cheese
  28. ● For Your Enchiladas Toppers [to taste]
  29. 1 (4 oz) Can Hatch Green Chilies
  30. Shredded Mexican 3 Cheese
  31. Fine Minced Red Onions
  32. Fine Minced White Onions
  33. Fine Minced Green Onions
  34. Fine Minced Jalepenos
  35. Leaves Chopped Cilantro
  36. Fine Shredded Chicken
  37. Your Favorite Green Salsa
  38. Sliced Avocados
  39. Sour Cream
  40. ● For The Wraps [as needed]
  41. Warm Flour Tortillas [6"or 12"]

Steps to make to make Mike's White Green Chile Chicken Enchiladas

  1. Hard boil your raw chicken breasts with seasonings for 35 minutes.
  2. Mix all of your dry ingredients. Fine mince all vegetables. Shred your chicken.
  3. Mix in your wet ingredients.
  4. Tight roll ingredients into warm flour tortillas seam side down.
  5. Cover rolls with leftover mixture and reserves.
  6. Cover dish with reserves.
  7. Cover and seal tightly.
  8. Bake at 350° and bake for 35 minutes. Then uncover and bake for 10 minutes longer to crisp.
  9. Serve hot with all side options and an ice cold Mexican beer. Enjoy!

While that is in no way the end all be guide to cooking fast and simple lunches it is good food for thought. The hope is that will get your own creative juices flowing so you could prepare wonderful lunches for the family without the need to perform too horribly much heavy cooking at the process.

So that is going to wrap this up for this special food Easiest Way to Make Homemade Mike's White Green Chile Chicken Enchiladas. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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