How to Prepare Super Quick Homemade Green enchiladas
Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Quick Green enchiladas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Green enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Green enchiladas is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Green enchiladas estimated approx 45 mins.
To begin with this recipe, we have to prepare a few ingredients. You can have Green enchiladas using 7 ingredients and 12 steps. Here is how you cook it.
:chef
Ingredients and spices that need to be Take to make Green enchiladas:
- 3 tomates
- 3 chiles serranos
- 1 clove ajo
- 1 bunch cilantro
- 15 tortillas
- 2 cup olive oil
- 4 cup shredded chicken
Steps to make to make Green enchiladas
- boil tomates & Chile's
- boil olive oil in pan
- when Chile's & tomates are done boiling , add to blender w ajo & cilantro
- next add tortilla one by one flipping it untill it soaks enough oil , nt to toasted.
- set tortillas onto a plate
- pour green sauce in bowl
- dip tortilla one by one in sauce
- place dipped tortilla on plate
- stuff tortilla w shredded chicken
- roll untill it becomes a roll
- keep reapeating
- than top w ur favorite cheese sourcream and lettuce
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So that is going to wrap this up for this exceptional food Simple Way to Prepare Perfect Green enchiladas. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!