Steps to Prepare Quick Chicken Shawarma
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Favorite Chicken Shawarma. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Shawarma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Shawarma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Shawarma is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Shawarma estimated approx 40 mins.
To begin with this recipe, we must prepare a few components. You can have Chicken Shawarma using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Chicken Shawarma:
- 2 kg chicken breasts, cut into thin fajita-like strips
- For the marinade:
- 5 cloves garlic, crushed
- 1 cup lemon juice
- 1 1/2 cups vegetable oil
- 1 cup white vinegar
- 4 teaspoons 7 spices
- 1 pinch mastic gum, if available
- 1 teaspoon salt
Instructions to make to make Chicken Shawarma
- In a large bowl, place the chicken strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr.
- Transfer the chicken and its marinade to a baking tray. Place the tray in the oven, at medium heat, for 30 to 40 min or until the chicken is tender.
- Serve the chicken shawarma with garlic cream, fried potatoes and pickles.
- Note: You can find the recipe ‘garlic cream’ in this application.
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So that is going to wrap it up with this special food Step-by-Step Guide to Make Perfect Chicken Shawarma. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!