Recipe of Award-winning Chicken Fajita Rice

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Make Award-winning Chicken Fajita Rice. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Fajita Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Fajita Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chicken Fajita Rice using 14 ingredients and 3 steps. Here is how you can achieve that.

This is a fun, one pan twist on yummy chicken fajitas. Serve it up with your favorite toppings (sour cream, guac, crushed tortilla chips, etc.). Recipe adapted from: thegirlwhoateeverything.com

Ingredients and spices that need to be Prepare to make Chicken Fajita Rice:

1. 3 tbsp. unsalted butter, divided
2. 2 bell peppers (any color), diced
3. 1/2 yellow onion, diced
4. 2 cloves garlic, minced
5. 1 cup long grain rice
6. 1 tsp. chili powder
7. 1/2 tsp. each ground cumin, smoked paprika, salt
8. 1/4 tsp. dried oregano
9. 1 can (4 oz.) diced green chilis
10. Juice of 1 lime
11. 2 1/2 cups unsalted chicken broth
12. 1/4 cup sour cream
13. 2 cups cooked, shredded chicken
14. 1/2 cup shredded pepper jack cheese

Instructions to make to make Chicken Fajita Rice

1. In a large, deep skillet with a tight fitting lid, heat 2 tbsp of the butter. Once it's melted, add in the peppers and onion with a pinch of salt. Cook, stirring often, until they're softened...about 5-7 minutes. Then add the garlic and the additional tbsp of butter and cook another minute or so more, until fragrant.
2. Turn the heat up to med-high and stir in the rice and seasonings. Let the rice toast for 3-4 minutes, stirring often. Then stir in the diced green chiles, broth, lime juice and sour cream until it's all integrated. Place the lid on and let it come to a low boil. Once at a boil, lower the heat to low and let it simmer for 15-20 minutes, or until the rice is tender and the liquid has absorbed.
3. Remove the pan from the heat and sprinkle the cheese across the top. Place the lid back on and let the cheese melt, then serve.

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Chicken Fajita Rice. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!