Recipe of Homemade Mexican Chicken Rice Bowl

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Mexican Chicken Rice Bowl. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mexican Chicken Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Chicken Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Mexican Chicken Rice Bowl using 38 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Mexican Chicken Rice Bowl:

1. For the chicken :
2. 500 gr boneless, skinless chicken breast halves
3. 2 tbs corn starch
4. 3 tsp chili powder
5. 2 tsp salt
6. 2 tsp smoked paprika powder
7. 1 tsp sugar
8. 1 tsp onion powder
9. 1 tsp cumin powder
10. 1 tsp garlic powder
11. 1/2 tsp cayenne pepper
12. 2 tsp chicken bouillon
13. 1 / 2 of a lime, juiced
14. 1/4 c cilantro, chopped
15. 3 tbs olive oil
16. For the corn :
17. 3 cup fresh or frozen corn, thawed
18. 2 tbs butter
19. 2 tsp chipotle powder
20. 1 tsp garlic powder
21. 1 tsp lime juice
22. to taste Salt and pepper
23. 1/4 cup grated permesan cheese
24. For the tomato salsa :
25. 3 medium tomatoes, chopped
26. 1/4 cup onion, chopped
27. 2 garlic cloves, minced
28. 1/2 of a lime, juice
29. 1/4 cilantro, chopped
30. to taste Salt and pepper
31. For the rice :
32. 1-1/4 cup rice
33. 2-1/4 cup chicken broth
34. 3/4 tsp salt
35. 1/4 tsp cummin powder
36. 1 tbs butter
37. 2 tbs cilantro, chopped
38. 1 tsp lime juice

Steps to make to make Mexican Chicken Rice Bowl

1. For the chicken : Mix all the ingredients for the chicken in a large bowl, pour over top of the chicken Toss everything to coat then cover the bowl with plastic wrap. Put it in the refrigerator for at least an hour. Take the chicken out 30 minutes before you are ready to cook. Preheat the grill, spray it with cooking oil. Once the grill is hot, put the chicken onto the grill. Cook for about 5-6 minutes per side or until fully cooked. Slice the cooked chicken into pieces.
2. Add the corn into a hot pan. Cook them until deep golden and you see char. Add the rest ingredients for the corn except the cheese. Stir them up. Remove the pan from the heat. Add the cheese, toss them.
3. In a bowl, combine all ingredients for the salsa. Place in refrigerator for up to 12 hours.
4. In a sauce pan, bring the rice, chicken broth, salt and cummin to simmer over medium heat. Reduce the heat to low and cover the pan. Cook for about 10-12 minutes. Add the butter, cilantro and lime juice. Fluff with the fork.

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So that is going to wrap this up for this special food Recipe of Quick Mexican Chicken Rice Bowl. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!