Recipe of Perfect Chicken Sour cream Enchiladas
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, How to Prepare Ultimate Chicken Sour cream Enchiladas. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Let's face it, cooking is not a top priority from the lifestyles of every person, woman, or child on Earth. In fact, much too folks have made understanding how to cook important within their own lives. Which usually means that people often exist on power foods and boxed blends instead of taking the effort to prepare healthy food for our families and our own personal enjoyment.
The same is true for lunches when we usually resort to a can of soup or even box of macaroni and cheese or any other such product instead of putting our creative efforts into building a quick and easy yet delicious lunch. You will see many thoughts in this guide and the hope is that these ideas will not just get you off to a wonderful start for ending the lunch R-UT all of us seem to find ourselves in at any point or another but also to try new things all on your own.
The good news is that as soon as you've learned the basics of cooking it's unlikely that you will ever have to relearn them. This means you could always buildup and expand your own cooking skills. Since you know new recipes and increase your culinary skills and talents you will find that preparing your own meals from scratch is a whole lot more rewarding than preparing prepackaged meals which can be purchased from the shelves of your regional supermarkets.
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Many things affect the quality of taste from Chicken Sour cream Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Sour cream Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Chicken Sour cream Enchiladas using 8 ingredients and 12 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Chicken Sour cream Enchiladas:
- 3-4 cups cooked shredded chicken (I used rotisserie chicken)
- 1 medium yellow or white onion, chopped
- 1 tbsp olive oil
- 1 cup sour cream
- 1/2 cup chopped parsley
- 1 large can enchilada sauce or see my version
- 3 cups shredded cheese (I use mexican blend) and mozzarella
- 6-10 flour tortillas
Steps to make to make Chicken Sour cream Enchiladas
- Pre heat oven to 350 degrees
- In a large pan over medium heat, heat a teaspoon of olive oil. Add the onions and cook until translucent. Stir often. Combine chicken and onions in the frying pan. Stir until well combined.
- Pour ½ cup of enchilada sauce over the chicken and onion mixture- just enough to coat the chicken.
- Add the sour cream and parsley, stir until well combined.
- Once the sour cream and parsley are fully combined, turn off the heat. Now add the shredded cheese. I usually add 2-3 cups sometimes more depending on how cheesy I want it. I like this mixture to be creamy and cheesy. Once the cheese is melted and combined with the chicken and sour cream mixture taste it to see if needs anything more. More sour cream? More cheese perhaps? More sauce? Adjust it how you want it.
- Now it's time to fill the tortillas and make the enchiladas. (Spray your baking dish with non stick spray first.) Now just pour enough sauce in a baking dish to cover the bottom of the dish.
- Now take a tortilla and spoon some sauce on the tortilla. Next spoon on some of the chicken mixture.
- Roll up the tortilla and place it in the baking dish. Repeat steps to make enough tortillas to fill your baking dish or until the chicken mixture is used up.
- Pour enchilada sauce over the completed enchiladas. Spread it evenly over the top.
- Top with more shredded cheese and garnish with chopped parsley. Remember the more cheese on top the better your life will be. :)
- Now they are ready for the oven. Cover with foil and bake 20-30 minutes. Remove the foil for the last 10 minutes of cooking. Since the chicken is pre cooked, you only need to bake them long enough for the sauce to start bubbling, tortilla edges are slightly crisp and the cheese is melted.
- Enjoy!!!! Ps. Splash some hot sauce on it. You'll thank me later.
While that is certainly not the end all be all guide to cooking fast and simple lunches it is good food for thought. The stark reality is that this will get your creative juices flowing so you are able to prepare excellent lunches for your family without the need to perform too horribly much heavy cooking through the process.
So that is going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week Chicken Sour cream Enchiladas. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!