Step-by-Step Guide to Make Award-winning Jen's Chicken Fajitas
Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Jen's Chicken Fajitas. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jen's Chicken Fajitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jen's Chicken Fajitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jen's Chicken Fajitas is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jen's Chicken Fajitas estimated approx 1 hour.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Jen's Chicken Fajitas using 12 ingredients and 6 steps. Here is how you cook it.
When I was younger I had learned how to make chicken fajitas, but since then have added my own touch and ingredients. The flavor is amazingly good and refreshing.
Ingredients and spices that need to be Get to make Jen's Chicken Fajitas:
- 1 Pound raw chicken, sliced
- 1 stick salted butter
- 1/2 onion sliced (half slices)
- 1 green bell pepper sliced
- 1 red bell pepper sliced
- 2 teaspoons Lawry's garlic salt
- 4 cloves fresh garlic chopped
- 1 medium tomato chopped
- Fajitas Tortillas
- Toppings and Chips
- Salsa, sourcream and cheese if desired
- Excellent served with corn chips 😀
Steps to make to make Jen's Chicken Fajitas
- Melt butter in a large frying on low heat.
- After butter is melted put chicken in pan, and mix in a teaspoon of garlic salt.
- While chicken is still raw, mix in bell peppers, onions, garlic and tomatoes. Top off with the other teaspoon of garlic salt, more can be added if desired. Mix
- Cook slowly while mixing occasionally. This helps the flavors blend.
- When chicken is done, turn up the heat to a higher temperature to brown chicken and vegetables. While burning stir every one to two minutes. Burning it a little really kicks up the flavor.
- Set fajitas aside. Heat up tortillas and add desired toppings to fajita.
While this is certainly not the end all be guide to cooking quick and easy lunches it is great food for thought. The stark reality is that this will get your creative juices flowing so you could prepare wonderful lunches for your family without needing to do too terribly much heavy cooking at the practice.
So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Quick Jen's Chicken Fajitas. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!