How to Prepare Homemade Mexican Roll

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Mexican Roll. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mexican Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mexican Roll is 8 to 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mexican Roll estimated approx 45 minutes.

To begin with this recipe, we have to prepare a few components. You can have Mexican Roll using 15 ingredients and 7 steps. Here is how you cook that.

#cookwithhuma orignally mexican roll is made with tortillas but in this recipe.we are making it in.pure desi style and use Manda Patti. inspiration is taken from net but recipe is.all mine. I recreate this recipe and.make it a fusion of desi and continenatal cusine.

Ingredients and spices that need to be Get to make Mexican Roll:

1. 1 red Capsicum
2. 1 green capsicum
3. 250 gm Boneless chicken
4. 1 Onion
5. half Cabbage
6. 2 Green onion
7. 2 tbsp Peri peri sauce
8. 3 medium size red chillies (can also use green chillies)
9. 2 tbsp Soy sauce
10. to taste Salt
11. Black pepper half tsp
12. Cream half cup
13. Paprika powder half tsp
14. Oil for frying
15. Roll sheets as required

Instructions to make to make Mexican Roll

1. Cut chicken into thin.strip. marinate with salt garlic paste and 1 tbsp peri peri sauce.
2. Jullian Cut all vegetables.
3. In pan take little oil and put chicken strips. Fry until it changes colour. Add red chillies cut in small pieces. Now add all vegetables and saute for two minutes on high flame.
4. Add all sauces amd.keep.mixing. dont over cook the vegies.
5. Add cream salt and pepper and mix. Close the flame.and let it cool down.
6. Deep fry rolls on medium flame in pre heated oil until golden colour appear.
7. Take roll sheet and put the roll mix on it. Bind all sides and make.a roll shape close the ends with flour and water mixture.

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So that's going to wrap this up for this special food Recipe of Speedy Mexican Roll. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!