Recipe of Favorite Topped Enchilladas
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, How to Prepare Award-winning Topped Enchilladas. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Topped Enchilladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Topped Enchilladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Topped Enchilladas is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Topped Enchilladas estimated approx 30 - 40 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Topped Enchilladas using 12 ingredients and 7 steps. Here is how you can achieve it.
My first recipe added if it needs more information feel free to let me know.
Ingredients and spices that need to be Get to make Topped Enchilladas:
- 500 grams chicken breast
- 2 onions
- 2 peppers
- 1/2 teaspoon chilli flakes
- 1/2 tea spoon onion salt
- 1 teaspoon chilli powder
- 1 teaspoon cumin
- 2 teaspoons smoked paprika
- 1/2 teaspoon garlic
- 1 teaspoon parsley
- 400 grams grated mozzarella cheese
- 6 Tortilla Wraps
Instructions to make to make Topped Enchilladas
- Add pepper Dice the chicken and place in a bag with some oil and the spice mix. Leave to marinate for atleast 30 minutes
- Pre-heat frying pan with oil and place chicken in and fry until half way cooked
- Place sliced onions and mushrooms in frying pan and cook until mushrooms wiltered and onions soft
- Add sliced peppers to the mix for last 5 to 10 minutes so slightly soften
- Place salso and mozzarella on wraps and fill making sure you leave some for toppings
- Place filled wraps in oven proof dish and place salsa and extra filling on top of wraps and sprinkle mozzarella on top
- Cook in oven gas mark 7 until melted and browned off to preference. Serve and enjoy
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