Recipe of Speedy My Large taco wraps chicken, chilli, +Veg
Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Speedy My Large taco wraps chicken, chilli, +Veg. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from My Large taco wraps chicken, chilli, +Veg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Large taco wraps chicken, chilli, +Veg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Large taco wraps chicken, chilli, +Veg is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Large taco wraps chicken, chilli, +Veg estimated approx 10 minutes fry.
To begin with this recipe, we must first prepare a few components. You can cook My Large taco wraps chicken, chilli, +Veg using 19 ingredients and 21 steps. Here is how you can achieve it.
Thought of this instead of small taco,s use large wraps and they where perfect. You have to make sure you have free time to make these as the cutting and chopping of every veg takes longer than the cooking. Not much cooking really. It was gorgeous. I will not be doing this that often just as a treat. 😆 #Dinner #taco
Ingredients and spices that need to be Take to make My Large taco wraps chicken, chilli, +Veg:
- 3 Large chicken breasts cooked and chopped into small pieces
- 1/2 Medium sized onion chopped small
- 4 Cloves Garlic Crushed
- 1 Sweet Bell pepper cut up small
- 1/2 Green chilli pepper chopped small
- 1 carrot sliced very thin with a peeler
- 1/2 A Avocado chopped in very small pieces
- 8 Cherry tomatoes cut into 4
- 2 Long grilled peppers cut up small
- 1 cup sweetcorn
- 1 cup petite poi,s sweet peas
- 1 Cup Red Cabbage cut up small
- 1 Mug size Grated Chedder cheese
- 1 cup Courgette chopped small
- 1 tbls Mexican herbs
- 1 chicken dried stock cube
- 1 tbls tomato puree
- 2 tsp Chilli sauce that you like
- 4 large Wraps Tortillas
Steps to make to make My Large taco wraps chicken, chilli, +Veg
- While the chicken is cooking add a the oil to a frying pan
- H the onions and fry for 1 minute
- Then add the Garlic mix in fry for 1 minute
- Add the chilli pepper salt and black pepper
- Next the corn and peas and mix together
- Next the Carrot shavings
- Then add the tomatoes mix in and the Avacado and red cabbage and fry for 5 minutes on low heat.
- Add the puree
- Add the chopped courgette
- Then add the chilli sauce
- Then add the sweet bell pepper and the roasted peppers
- Add 3/4 of the mug of grated cheese and stir in
- It will melt. Take off the heat and chop the cooked chicken
- Add 1 chicken stick cube crumblae into the mix and stir in.
- Add the chicken into the mix and stir it all in well.
- You need a deepish oven dish lined with grease proof paper so the wrap won't stick. Also the sides of the pan will hold the sides of the wraps upwards
- I steamed the chicken so its nice and tender and mixes in better
- Add the chicken and veg mix together in a bowl and stir in well mixed
- When the mix is shared wet a little all around the wrap that's lifted up to save it burning the edges. Add the little remaining cheese to each one.
- Add to a preheated oven 180C for 5 _8 minutes you just want to crisp it. Check after 5 minutes
- Add some sour cream along each one or yogurt or more chilli mixed with sour cream.
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