Recipe of Favorite Chicken Cheese Enchiladas
Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Favorite Chicken Cheese Enchiladas. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Cheese Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Cheese Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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To get started with this recipe, we have to prepare a few components. You can have Chicken Cheese Enchiladas using 13 ingredients and 16 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Chicken Cheese Enchiladas:
- main
- 1 tbsp olive oil
- 1/2 cup water
- 1 lb boneless skinless chicken breast cut into bite size pieces or strips
- 3 cup shredded monteray jack cheese
- 1 packages pkg taco seasoning mix
- 1/3 cup chopped fresh cilantro
- 1/2 tsp salt
- 1 15 oz container ricotta cheese
- 1 can 4.5 oz chopped green chilies
- 1 egg
- 1 16 oz jar thick 'n chunky salsa
- 1 packages 12 tortillas for soft shell tacos
Steps to make to make Chicken Cheese Enchiladas
- Heat oven to 350°F
- In a resealable food storage plastic bag combine taco seasoning, oil, and 1/4 cup of the water
- seal bag and mix well
- add chicken pieces turn to mix
- refrigerate 5 minutes or up to 12 hours
- in a medium bowl, combine 2 1/2 cups of the monteray jack cheese , cilantro, salt, ricotta cheese, chilies, and egg mix well
- Heat large non stick skillet over medium heat until hot
- Add chicken with marinade cook and stir 5 to 10 minutes or until chicken is no longer pink in center
- In ungreased 13 x 9 inch glass baking dishbcombine 1/2 cup of the salsa and remaining 1/4 cup water mix well
- Spread evenly in bottom of baking dish
- Spoon 1/3 cup cheese mixture down center of each tortilla
- Top with chicken roll up
- place with seam side down over salsa mixture in baking dish
- Drizzle enchiladas with remaining salsa.
- Sprinkle with remaining 1/2 cup monterey jack cheese
- Back at 350 for 20 to 25 minutes or untill cheese is melted
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