Recipe of Quick Borracho Beans

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, How to Make Ultimate Borracho Beans. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Borracho Beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Borracho Beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Borracho Beans using 12 ingredients and 11 steps. Here is how you can achieve that.

Borracho beans are mexican tradition!! They're amazing! For anyone new trying them out, you cannot taste the beer. It is a bit spicy but I promise just a bit. If you want it more spicy, add in another Serrano pepper.

Ingredients and spices that need to be Get to make Borracho Beans:

1. 1 lb Dry pinto beans
2. 8 cup Chicken stock or broth
3. 12 oz Mexican lager (Modelo, Dos XX)
4. 6 slice Bacon strips (cut each strip into 4 pieces)
5. 1 Onion (chopped)
6. 6 Garlic cloves (peeled)
7. 2 Serrano Peppers chopped
8. 1 tsp Cumin
9. 1 tsp salt
10. 1/2 tsp Ground black pepper
11. 1/2 cup Cilantro (chopped)
12. 2 Weiners

Instructions to make to make Borracho Beans

1. Make sure you clean out your beans. Get rid of any split beans, rocks etc.
2. Place beans in a large pot and cover with 2-3 inches of water. Bring to a boil and boil for 2 minutes.
3. Turn off heat, cover and let stand for one hour.
4. Strain beans.
5. Place beans, chicken stock, beer, bacon, onion, garlic, weiners, Serrano peppers, cumin, salt, and pepper in a large pot and stir to combine.
6. Over high heat bring to a boil.
7. Once boiling bring heat down to a simmer.
8. Cover, placing the lid off center to allow to vent.
9. Simmer for 2 hours or until the beans are soft.
10. Added the cilantro in 30 mins before the 2 hours was up.
11. Taste and add any salt or pepper if needed.

While this is by no means the end all be guide to cooking easy and quick lunches it's very good food for thought. The hope is that this will get your creative juices flowing so you can prepare wonderful lunches for your own family without having to accomplish too horribly much heavy cooking from the approach.

So that's going to wrap this up for this exceptional food How to Prepare Perfect Borracho Beans. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!