Steps to Prepare Speedy Easy Chicken Enchiladas
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Ultimate Easy Chicken Enchiladas. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Easy Chicken Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Chicken Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Easy Chicken Enchiladas is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Easy Chicken Enchiladas estimated approx 30 mins.
To begin with this recipe, we must prepare a few components. You can cook Easy Chicken Enchiladas using 5 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Easy Chicken Enchiladas:
- 1 lb chicken breast
- 1 can rotel
- 3 can enchilada sauce (whatever brand is your favorite)
- 2 cup mexi-style cheese
- 8 packages tortilla (fajita style)
Steps to make to make Easy Chicken Enchiladas
- Preheat oven to 350°
- Boil chicken until falling apart.
- Use a fork to shred chicken.
- Mix 1/2 can of enchilada sauce, rotel, and shredded chicken together.
- Pour 1 can enchilada sauce in the 9x12 (or what ever size pan you are cooking in... depending on how many you choose to make.).
- Take a scoop of your chicken mixture, as much as you feel necessary. Roll up the tortilla and place seem down in the pan. Try and get them pretty snug.
- Pour the rest of the enchilada sauce over the tortillas. Spread 2 cups of cheese on top of that and bake for 20-30 minutes.
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