Simple Way to Prepare Award-winning Chicken fillets baked In enchilada sauce

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Homemade Chicken fillets baked In enchilada sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken fillets baked In enchilada sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken fillets baked In enchilada sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Chicken fillets baked In enchilada sauce using 6 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Chicken fillets baked In enchilada sauce:

1. 30 chicken fillets
2. Butter
3. 1 bag enchilada spice
4. 1 can tomato soup
5. 2 cups water
6. Cheese

Instructions to make to make Chicken fillets baked In enchilada sauce

1. Fry the chicken fillets in butter, until there nice and brown
2. Mix the enchilada spice with the tomato soup and water, and cook for 5min.
3. Put the chicken fillets in a glass pan, pour the sauce over the chicken
4. Bake at 300f for one hour
5. Spread a bit cheese over, bake again till cheese is melted.

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So that's going to wrap it up for this exceptional food Simple Way to Make Ultimate Chicken fillets baked In enchilada sauce. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!