Easiest Way to Make Award-winning Chicken Fajitas
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Make Award-winning Chicken Fajitas. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Fajitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Fajitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Fajitas is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Fajitas estimated approx 40 mins.
To get started with this particular recipe, we have to first prepare a few components. You can have Chicken Fajitas using 16 ingredients and 8 steps. Here is how you can achieve it.
My sister and I were wondering what to cook, So we looked for fajita recipes, and merged a few together... At Morrisons there were a few offers, so I decided to change the ingredients a little. It ended up being divine :O
Ingredients and spices that need to be Take to make Chicken Fajitas:
- Main (Chicken)
- 500 grams Raw Chicken Breast
- 1 packages Philadelphie Simply Stir Creamy Peppercorn Cooking Sauce 200g
- 1 Olive Oil
- Salad Part
- 1/2 Green Pepper
- 3 Chopped Tomatoes
- 3 Chopped Spring Onion, or half a White Onion
- 1 tsp Hot Chilli Powder
- 1 tsp Parsley
- 1 tsp Coriander Leaf
- 2 pinch Salt
- 1 pinch Black Pepper
- End
- 1 packages 6 or 8 Mini Tortilla Wraps
- 1 Chilli Sauce
Steps to make to make Chicken Fajitas
- Cut the Chicken Breast into small pieces, and put into a frying pan (Chicken Pan), with a drizzle of olive oil, to cook on low-medium heat.
- Chop the Green Pepper, Onion, and Tomatoes into small pieces, and put into another frying pan (Veg Pan) on low heat.
- Drain all the liquid from the Chicken Pan with a colander when it's cooked.
- Now that the Chicken is cooked, pour the Philadelphia Cooking Sauce into the Chicken Pan, and leave to simmer.
- Be sure to stir the Chicken Pan every minute or so.
- Add the Salt, Black Pepper, Coriander, and Parsley to the Veg Pan. Stir well.
- When the Veg Pan has been cooking for over 5 past adding seasoning, it is time to serve both pans onto the Mini Tortilla Wraps.
- If you want an extra kick, drizzle a little of the chilli sauce onto your Tortillas. Either way, ENJOY :)
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So that is going to wrap this up for this special food Recipe of Award-winning Chicken Fajitas. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!