Simple Way to Make Super Quick Homemade Chicken Enchaladas

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Make Homemade Chicken Enchaladas. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Enchaladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Enchaladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Chicken Enchaladas using 5 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Chicken Enchaladas:

1. Chicken
2. 1 lb Skinless, boneless Chicken
3. 1 packages 10 flour tortilla shells.
4. 3 can Green chile sauce
5. 2 packages Mexican 3 cheese.

Steps to make to make Chicken Enchaladas

1. Cube chicken, cook and drain.
2. Add sauce to chicken.(leave a little sauce out for pan)
3. Spray pan with Pam and add some sause to keep from sticking.
4. Coat shell with sauce.
5. Add chicken, a little sauce and cheese.
6. Roll up and place seam down in oven pan.
7. After all are rolled and in pan, pour remaining sauce and chicken over the top.
8. Top with more cheese.
9. Bake at 350 for 30 minutes covered, then 10 to 20 minutes uncovered until cheese starts to brown.

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So that is going to wrap this up with this special food Steps to Make Super Quick Homemade Chicken Enchaladas. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!