Recipe of Perfect Brad's pozolé

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Perfect Brad's pozolé. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brad's pozolé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's pozolé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Brad's pozolé using 21 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Brad's pozolé:

1. 2 lbs chicken thighs, boneless and skinless, chopped
2. 2 lbs pork shoulder roast
3. 1 tbs garlic powder
4. 1 tsp black pepper
5. 1 lg red onion, course chopped
6. 12 dried cascabell chiles
7. 12 dried California chiles
8. 6 qts water
9. 1 lg can tomato sauce
10. 2 lg cans hominy, one yellow one white
11. 4 tbs oregano
12. 1/2 bunch cilantro, chopped
13. 4 tbs powdered chicken bouillon
14. Mesa flour, optional
15. 1 bag regular or spicy cicharrones, (pork rinds)
16. for the toppings
17. shredded cabbage
18. 1/2 bunch cilantro chopped
19. 1/2 red onion, diced
20. lime wedges
21. sliced radishes

Steps to make to make Brad's pozolé

1. Cut the pork roast into bite sized pieces. Place in a LG frying pan. Add a little oil, pepper, and garlic powder. Fry until well browned
2. Remove to a LG soup pot. Add water and chopped onion. Boil at a little more than a simmer for two hours. Stir often.
3. Remove the stems and seeds from all the chiles. Place in a small saucepan. Add water just to cover. Boil for 10-15 min until they get tender. Let cool. Add to a blender with enough of the cooking water to make a smooth thick sauce
4. Prepare the toppings. Chop and arrange on a LG plate.
5. After two hours, add the chopped chicken, chile sauce, tomato sauce, hominy, oregano, cilantro, and bouillon. Let cook another half hour, stir often.
6. 10 minutes before done, add cicharrones, stir.
7. This step is completely optional. My household likes it a little thicker. If so, add mesa flour one tbs at a time while stirring soup. Continue until you reach the desired thicness.
8. Serve soup in large bowls. Add desired toppings. Enjoy.
9. I served with plantains over rice. Recipe on my profile.

While this is in no way the end all be guide to cooking fast and simple lunches it is good food for thought. The expectation is that will get your own creative juices flowing so you are able to prepare excellent lunches for the family without having to do too horribly much heavy cooking in the practice.

So that is going to wrap it up for this exceptional food Easiest Way to Make Favorite Brad's pozolé. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!