Purã©E D’Automne

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Purée d’automne. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Purée d’automne is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Purée d’automne is something which I've loved my entire life.

Many things affect the quality of taste from Purée d’automne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Purée d’automne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Purée d’automne is 8 portions. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Purée d’automne estimated approx 15 minutes.

To get started with this recipe, we must prepare a few components. You can have Purée d’automne using 8 ingredients and 4 steps. Here is how you cook that.

Une bonne purée maison, c’est trop bon !

Celle-ci regroupe un florilège de légumes d’automne pour un résultat tout en douceur.

Ingredients and spices that need to be Get to make Purée d’automne:

1. 1 petit potimarron
2. 1 courge butternut
3. 1 radis noir
4. 2 pommes de terre
5. 1 oignon
6. 1 gousse d’ail
7. 3 feuilles de laurier
8. Huile d’olive

Instructions to make to make Purée d’automne

1. Préparez vos légumes. Ouvrez les courges en deux, enlevez les pépins et coupez-les ensuite en tranches pour faciliter « l’épluchage » (attention à ne pas vous couper)
2. Faites colorer les légumes quelques minutes dans un peu d’huile d’olive.
3. Transférez-les dans le panier vapeur de votre cocotte minute (le meilleur moyen de conserver les nutriments des courges). Ajoutez 3 feuilles de laurier et un peu de sel dans l’eau. Faites cuire 25 minutes.
4. Mixez le tout et assaisonnez avec sel et poivre.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Homemade Purée d’automne. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!