Step-by-Step Guide to Prepare Quick sour cream pasta sause

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Favorite sour cream pasta sause. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from sour cream pasta sause, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare sour cream pasta sause delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make sour cream pasta sause is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook sour cream pasta sause estimated approx 30 mins.

To begin with this recipe, we must prepare a few components. You can cook sour cream pasta sause using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make sour cream pasta sause:

1. 1/2 onion
2. 1/2 red pepper
3. 300 ml sour cream
4. 50 ml pepperdew tapenade yme
5. 1/4 packages cream chicken soup
6. 1/4 packages white onion soup
7. 200 ml water
8. 20 grams garlic butter
9. 15 ml olive oil

Steps to make to make sour cream pasta sause

1. braai onions, red pepper, garlic butter and olive oil until brown
2. mix soup powder with water
3. add water to onoins before adding soup to lower temperature
4. add sour cream and pepperdew tapenade agter soup thickened

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So that is going to wrap this up for this exceptional food How to Make Any-night-of-the-week sour cream pasta sause. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!