Steps to Prepare Any-night-of-the-week Moroccan Lamb Stew (Slow cooker)

Moroccan Lamb Stew (Slow cooker) ~ Free UK Delivery on Eligible Orders Stainless Steel Food Steamers. Buy Slow Cookers - We carry all Type, Capacity and Style options! Set the slow cooker to low. Turn off slow cooker and open the lid. Season the stew with salt and black pepper. Transfer cooked stew to serving plates.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, moroccan lamb stew (slow cooker). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Free UK Delivery on Eligible Orders Stainless Steel Food Steamers. Buy Slow Cookers - We carry all Type, Capacity and Style options! Set the slow cooker to low.

Moroccan Lamb Stew (Slow cooker) is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Moroccan Lamb Stew (Slow cooker) is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook moroccan lamb stew (slow cooker) using 18 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Lamb Stew (Slow cooker):

1. Prepare 3 lb of lamb shoulder; cut into 1-inch pieces.
2. Take 1 of large onion, peeled and sliced.
3. Take 1 lb of carrots, peeled and cut into 1/4 inch rounds.
4. Make ready 1 piece of ginger, peeled and finely chopped.
5. Make ready 4 clove of garlic cloves, roughly chopped.
6. Make ready 2 of cinnamon sticks.
7. Get 1 1/2 tsp of ground cumin.
8. Take 1 1/4 tsp of kosher salt.
9. Prepare 1/2 tsp of freshly ground black pepper.
10. Prepare 1/2 tsp of ground coriander.
11. Make ready of 1/8 teaspoon cayenne pepper.
12. Get 1/2 tsp of ground allspice.
13. Get pinch of saffron.
14. Take pinch of ground cloves.
15. Make ready 12 oz of dried prunes.
16. Make ready 2 can of chickpeas (drained).
17. Prepare 1/4 cup of tomato paste.
18. Take 4 cup of beef or chicken broth.

Add the tomatoes, vegetable stock and apricots to the slow cooker and stir to combine. Remove the lamb shoulder from the slow cooker and use a knife and fork to separate the meat from the bones. To make Moroccan lamb stew at home, in a large heavy pot or Dutch Oven (affiliate), saute the chopped vegetables with a little oil. I use Private Reserve Geek extra virgin olive oil.

Steps to make Moroccan Lamb Stew (Slow cooker):

Once the vegetables soften, remove them from the pan and add in the lamb with a little bit more oil if needed. If your slow cooker vessel is heatproof, place it on the stove over medium-high heat. Alternatively, use a large frying pan or saucepan for this first step. Follow with the lamb, carrots and lemon peel, and stir through for a minute. Add all of the ingredients to the slow cooker apart from stock and spices.

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So that is going to wrap this up with this special food moroccan lamb stew (slow cooker) recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!